Sterilization And Disinfection With 10 Effective Standard Precautions

Sterilization And Disinfection With 10 Effective Standard Precautions

Sterilization And Disinfection
The purpose of sterilization and disinfection procedures is to prevent the transmission of microbes to patients. In addition to sterilization and disinfection, other important measures to prevent transmission are included in the protocol of “standard precautions” (previously known as Universal Precautions).


These standard precautions should be used in interaction with all patients because it is unknown whether any particular patient may be the reservoir of transmissible bacteria, viruses, or other microbes. 

Standard precautions include (1) hand hygiene, (2) respiratory hygiene and cough etiquette, (3) safe injection practices, and (4) proper disposal of needles and scalpels.

Further, if exposure to body fluids or aerosols is likely, personal protective equipment (PPE) such as masks or face shields, gloves, gowns, and protective eyewear should be used. The precautions taken should be specific for the task rather than for the particular patient. 

In addition, there are transmission-based precautions that supplement the standard precautions and should be employed when the patient is infected (or suspected to be infected) with a highly transmissible organism. The three categories of transmission-based precautions are contact, droplet, and airborne. 

PRINCIPLES OF STERILIZATION & DISINFECTION


* Sterilization is the killing or removal of all microorganisms, including bacterial spores, which are highly resistant. Sterilization is usually carried out by autoclaving, which consists of exposure to steam at 121°C under a pressure of 15 lb/in2 for 15 minutes.

Surgical instruments that can be damaged by moist heat are usually sterilized by exposure to ethylene oxide gas, and most intravenous solutions are sterilized by filtration.

* Disinfection is the killing of many, but not all, microorganisms. For adequate disinfection, pathogens must be killed, but some organisms and bacterial spores may survive.

Disinfectants vary in their tissue-damaging properties from the corrosive phenol-containing compounds, which should be used only on inanimate objects, to less toxic materials such as ethanol and iodine, which can be used on skin surfaces.

Chemicals used to kill microorganisms on the surface of the skin and mucous membranes are called antiseptics.

Rate Of Killing Of Microorganisms In Sterilization And Disinfection


Death of microorganisms occurs at a certain rate-dependent primarily on two variables: the concentration of the killing agent and the length of time the agent is applied.

The rate of killing is defined by the relationship


                      N ∝ 1/CT

This shows that the number of survivors, N, is inversely proportionate to the concentration of the agent, C, and to the time of application of the agent, T. Collectively, CT is often referred to as the dose. Stated alternatively, the number of microorganisms killed is directly proportionate to CT.

The relationship is usually stated in terms of survivors because they are easily measured by colony formation. Death is defined as the inability to reproduce. In certain circumstances, the physical remains of dead bacteria can still cause problems.

Chemical Agents For Sterilization And Disinfection

Chemicals vary greatly in their ability to kill microorganisms. A quantitative measure of this variation is expressed as the phenol coefficient, which is the ratio of the concentration of phenol to the concentration of the agent required to cause the same amount of killing under the standard conditions of the test.

Chemical agents act primarily by one of the three mechanisms: (1) disruption of the lipid-containing cell membrane, (2) modification of proteins, or (3) modification of DNA. Each of the following chemical agents has been classified into one of the three categories, but some of the chemicals act by more than one mechanism.

Disruption Of Cell Membranes Sterilization And Disinfection

Alcohol


Ethanol is widely used to clean the skin before immunization or venipuncture. It acts mainly by disorganizing the lipid structure in membranes, but it denatures proteins as well.

Ethanol requires the presence of water for maximal activity (i.e., it is far more effective at 70% than at 100%). Seventy percent ethanol is often used as an antiseptic to clean the skin prior to venipuncture

However, because it is not as effective as iodine-containing compounds, the latter should be used prior to obtaining a blood culture and installing intravenous catheters. Ethanol will not kill bacterial spores and therefore cannot be used for sterilization.

Detergents In Sterilization And Disinfection


Detergents are “surface-active” agents composed of a long-chain, lipid-soluble, hydrophobic portion and a polar hydrophilic group, which can be a cation, an anion, or a nonionic group.

These surfactants interact with the lipid in the cell membrane through their hydrophobic chain and with the surrounding water through their polar group and thus disrupt the membrane.

Quaternary ammonium compounds (e.g., benzalkonium chloride) are cationic detergents widely used for skin antisepsis. Benzalkonium chloride is the active ingredient in Lysol, a commonly used disinfectant for floors and other surfaces.

Phenols In Sterilization And Disinfection


Phenol was the first disinfectant used in the operating room (by Lister in the 1860s), but it is rarely used as a disinfectant today because it is too caustic. Chlorhexidine is a chlorinated phenol that is widely used as a hand disinfectant prior to surgery (“surgical scrub”) and in the cleansing of wounds. 

Hexachlorophene, which is a biphenol with six chlorine atoms, is used in germicidal soaps, but concern over possible neurotoxicity has limited its use. Phenols not only damage membranes but also denature proteins.

Modification Of Proteins In Sterilization And Disinfection


Chlorine


Chlorine is used as a disinfectant to purify the water supply and to treat swimming pools. It is also the active component of hypochlorite (bleach, Clorox), which is used as a disinfectant in the home and in hospitals.

Chlorine is a powerful oxidizing agent that kills by cross-linking essential sulfhydryl groups in enzymes to form the inactive disulfide.

Iodine


Iodine is the most effective skin antiseptic used in medical practice and should be used prior to obtaining a blood culture and installing intravenous catheters because contamination with skin flora such as Staphylococcus epidermidis can be a problem.

Iodine, like chlorine, is an oxidant that inactivates sulfhydryl-containing enzymes. It also binds specifically to tyrosine residues in proteins.

Iodine is supplied in two forms in sterilization and disinfection:


(1) Tincture of iodine (2% solution of iodine and potassium iodide in ethanol) is used to prepare the skin prior to blood culture. Because tincture of iodine can be irritating to the skin, it should be removed with alcohol.

(2) Iodophors are complexes of iodine with detergents that are frequently used to prepare the skin prior to surgery because they are less irritating than the tincture of iodine. Povidone-iodine is an iodophor commonly used as an antiseptic.

Heavy Metals In Sterilization And Disinfection


Mercury and silver have the greatest antibacterial activity of heavy metals and are the most widely used in medicine. They act by binding to sulfhydryl groups, thereby blocking enzymatic activity. 

Thimerosal (Merthiolate) and merbromin (Mercurochrome), which contain mercury, are used as skin antiseptics. Silver nitrate drops are effective in preventing gonococcal neonatal conjunctivitis (ophthalmia neonatorum). Silver sulfadiazine is used to prevent infection of burn wounds.

Hydrogen Peroxide In Sterilization And Disinfection


Hydrogen peroxide is used as an antiseptic to clean wounds and disinfect contact lenses. Its effectiveness is limited by the organism’s ability to produce catalase, an enzyme that degrades H2O2.

(The bubbles produced when peroxide is used on wounds are formed by oxygen arising from the breakdown of H2O2 by tissue catalase.) Hydrogen peroxide is an oxidizing agent that attacks sulfhydryl groups, thereby inhibiting enzymatic activity.

Formaldehyde & Glutaraldehyde In Sterilization And Disinfection


Formaldehyde, which is available as a 37% solution in water (formalin), denatures proteins and nucleic acids. Both proteins and nucleic acids contain essential –NH2 and –OH groups, which are the main sites of alkylation by the hydroxymethyl group of formaldehyde.

Glutaraldehyde, which has two reactive aldehyde groups, is 10 times more effective than formaldehyde and is less toxic. In hospitals, it is used to sterilize respiratory therapy equipment, endoscopes, and hemodialysis equipment.

Ethylene Oxide In Sterilization And Disinfection


Ethylene oxide gas is used extensively in hospitals for the sterilization of heat-sensitive materials such as surgical instruments and plastics.

It kills by alkylating both proteins and nucleic acids (i.e., the hydroxyethyl group attacks the reactive hydrogen atoms on essential amino and hydroxyl groups). It is classified as a mutagen and a carcinogen.

Acids & Alkalis In Sterilization And Disinfection


Strong acids and alkalis kill by denaturing proteins. Although most bacteria are susceptible, it is important to note that Mycobacterium tuberculosis and other mycobacteria are relatively resistant to 2% NaOH, which is used in the clinical laboratory to liquefy sputum prior to culturing the organism.

Weak acids, such as benzoic, propionic, and citric acids, are frequently used as food preservatives because they are bacteriostatic. The action of these acids is partially a function of the organic moiety (e.g., benzoate), as well as the low pH.

Modification Of Nucleic Acids In Sterilization And Disinfection


A variety of dyes not only stain microorganisms but also inhibit their growth. One of these is crystal violet (gentian violet), which is used as a skin antiseptic.

Its action is based on the binding of the positively charged dye molecule to the negatively charged phosphate groups of the nucleic acids. 

Malachite green, a triphenylamine dyelike crystal violet, is a component of Löwenstein-Jensen’s medium, which is used to grow M. tuberculosis. The dye inhibits the growth of unwanted organisms in the sputum during the 6-week incubation period. 

PHYSICAL AGENTS In Sterilization And Disinfection


The physical agents act either by imparting energy in the form of heat or radiation or by removing organisms through filtration.

HEAT In Sterilization And Disinfection


Heat energy can be applied in three ways: in the form of moist heat (either boiling or autoclaving) or dry heat or pasteurization. In general, heat kills by denaturing proteins, but membrane damage and enzymatic cleavage of DNA may also be involved.

Moist heat sterilizes at a lower temperature than dry heat, because water aids in the disruption of noncovalent bonds (e.g., hydrogen bonds), which hold protein chains together in their secondary and tertiary structures.

Moist heat sterilization, usually autoclaving, is the most frequently used method of sterilization. Because bacterial spores are resistant to boiling (100°C at sea level), they must be exposed to a higher temperature; this cannot be achieved unless the pressure is increased. 

For this purpose, an autoclave chamber is used in which steam, at a pressure of 15 lb/in2, reaches a temperature of 121°C and is held at that temperature for 15 to 20 minutes.

This kills even the highly heat-resistant spores of Clostridium botulinum, the cause of botulism, with a margin of safety. To test the effectiveness of the autoclaving process, spore-forming organisms, such as members of the genus Clostridium, are used.

Sterilization by dry heat, on the other hand, requires temperatures in the range of 180°C for 2 hours. This process is used primarily for glassware and is used less frequently than autoclaving.


Pasteurization, which is used primarily for milk, consists of heating the milk to 62°C for 30 minutes followed by rapid cooling. (“Flash” pasteurization at 72°C for 15 seconds is often used.)

This is sufficient to kill the vegetative cells of the milk-borne pathogens (e.g., Mycobacterium Bovis, Salmonella, Streptococcus, Listeria, and Brucella), but not to sterilize the milk.

RADIATION In Sterilization And Disinfection


The two types of radiation used to kill microorganisms are ultraviolet (UV) light and X-rays. The greatest antimicrobial activity of UV light occurs at 250 to 260 nm, which is the wavelength region of maximum absorption by the purine and pyrimidine bases of DNA. 

The most significant lesion caused by UV irradiation is the formation of thymine dimers, but the addition of hydroxyl groups to the bases also occurs. As a result, DNA replication is inhibited and the organism cannot grow.

Cells have repair mechanisms against UV-induced damage that involve either cleavage of dimers in the presence of visible light (photoreactivation) or excision of damaged bases, which is not dependent on visible light (dark repair).

Because UV radiation can damage the cornea and skin, the use of UV irradiation in medicine is limited. However, it is used in hospitals to kill airborne organisms, especially in operating rooms when they are not in use.

Bacterial spores are quite resistant and require a dose up to 10 times greater than do the vegetative bacteria.

X-rays have higher energy and penetrating power than UV radiation and kill mainly by the production of free radicals (e.g., production of hydroxyl radicals by the hydrolysis of water).

These highly reactive radicals can break covalent bonds in DNA, thereby killing the organism. Sulfhydryl-containing compounds, such as amino acid cysteine, can protect DNA from free-radical attack.

Another mechanism is a direct hit on a covalent bond in DNA, resulting in chain breakage, but this is probably less important than the mechanism involving free radicals.

X-rays kill vegetative cells readily, but spores are remarkably resistant, probably because of their lower water content. X-rays are used in medicine for sterilization of heat-sensitive items, such as sutures and surgical gloves, and plastic items, such as syringes.

FILTRATION In Sterilization And Disinfection


Filtration is the preferred method of sterilizing certain solutions (e.g., those with heat-sensitive components). In the past, solutions for intravenous use were autoclaved, but heat-resistant endotoxin in the cell walls of the dead gram-negative bacteria caused fever in recipients of the solutions.

Therefore, solutions are now filtered to make them pyrogen-free prior to autoclaving. The most commonly used filter is composed of nitrocellulose and has a pore size of 0.22 μm.

This site will retain all bacteria and spores. Filters work by physically trapping particles larger than the pore size and by retaining somewhat smaller particles via electrostatic attraction of the particles to the filters.

Special Note For Sterilization And Disinfection


• Sterilization is the killing of all forms of microbial life, including bacterial spores. Spores are resistant to boiling, so the sterilization of medical equipment is typically achieved at 121°C for 15 minutes in an autoclave.

Sterilization of heat-sensitive materials is achieved by exposure to ethylene oxide, and liquids can be sterilized by filtration.

•  Disinfection is reducing the number of bacteria to a level low enough that is unlikely to occur. Spores and some bacteria will survive. For example, disinfection of the water supply is achieved by treatment with chlorine.

Disinfection of the skin prior to venipuncture is achieved by treatment with 70% ethanol. Disinfectants that are mild enough to use on skin and other tissues, such as 70% ethanol, are called antiseptics.
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